Baked Salmon with Black Olive Salsa
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Baked Salmon with Black Olive Salsa
1 salmon fillet (1-1/2 lb.)
1/4 cup sliced pitted black olives
1/4 cup chopped green pepper
1/4 cup chopped red onion
5 cherry tomatoes, quartered
1/4 cup Sun-Dried Tomato Dressing
PREHEAT oven to 400°F. Place salmon, skin side down, on foil-lined baking sheet.
COMBINE remaining ingredients; spoon over salmon.
BAKE 18 to 20 minutes or until salmon flakes easily with fork.
1/4 cup sliced pitted black olives
1/4 cup chopped green pepper
1/4 cup chopped red onion
5 cherry tomatoes, quartered
1/4 cup Sun-Dried Tomato Dressing
PREHEAT oven to 400°F. Place salmon, skin side down, on foil-lined baking sheet.
COMBINE remaining ingredients; spoon over salmon.
BAKE 18 to 20 minutes or until salmon flakes easily with fork.
Re: Baked Salmon with Black Olive Salsa
okay I hear ya Betty Crocker!!! You are just full of recipes lately!
LaDonna- Posts : 2223
Join date : 2010-01-06
Location : Raleigh, NC
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