Easy Enchiladas
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Easy Enchiladas
This feeds 2...
2 small chicken breasts (I use the frozen boneless skinless)
1 can of enchilada sauce (I use mild...I don't do spicy...)
Shredded Cheese (mexican style!)
4 flour/corn tortillas (I used the carb-friendly flour ones)\
Olive Oil (I use the spray PAM)
Fry chicken breast with 1/2 cup of water to make em' tender and juicy. Shred chicken breast.
In bowl, combine a handful of shredded cheese, shredded chicken breast, 1/3 cup enchilada sauce...mix.
Spray glass dish with pam, put mixture in tortillas, roll like a burrito, put the enchilada fold-down in the dish. Take remaining enchilada sauce and pour over enchiladas. Sprinkle with shredded cheese.
Put in oven on 375 for 20-25 minutes until all cheese has melted.
YUMMMMMMM.
2 small chicken breasts (I use the frozen boneless skinless)
1 can of enchilada sauce (I use mild...I don't do spicy...)
Shredded Cheese (mexican style!)
4 flour/corn tortillas (I used the carb-friendly flour ones)\
Olive Oil (I use the spray PAM)
Fry chicken breast with 1/2 cup of water to make em' tender and juicy. Shred chicken breast.
In bowl, combine a handful of shredded cheese, shredded chicken breast, 1/3 cup enchilada sauce...mix.
Spray glass dish with pam, put mixture in tortillas, roll like a burrito, put the enchilada fold-down in the dish. Take remaining enchilada sauce and pour over enchiladas. Sprinkle with shredded cheese.
Put in oven on 375 for 20-25 minutes until all cheese has melted.
YUMMMMMMM.
Re: Easy Enchiladas
Mmm sounds great!
Tate- Administrator
- Posts : 5897
Join date : 2009-11-09
Age : 35
Location : Pocahontas, AR
Re: Easy Enchiladas
I have lasagna left over for today...but I have a dentist appointment at 11:15...still haven't gotten a hold of John yet which means Reese may be going with me to the dentist
Tate- Administrator
- Posts : 5897
Join date : 2009-11-09
Age : 35
Location : Pocahontas, AR
Re: Easy Enchiladas
Sounds num-yummy. I have been on a Mexican food kick. Porbably why I can't lose any weight.
Liz- Posts : 3984
Join date : 2009-11-09
Age : 42
Location : Great Lakes, IL
Re: Easy Enchiladas
I have cold left over chicken strips from Perkins last night . . . that were not particularly good when they were warm from the kitchen.
I WILL be trying this in the near future
(as soon as I get the energy to try your Lime Chicken) lol
I WILL be trying this in the near future
(as soon as I get the energy to try your Lime Chicken) lol
Re: Easy Enchiladas
Made these for the in-laws yesterday and everyone LOVED them LOL
Thanks Jeannette!
Thanks Jeannette!
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