Succulent Sunday!

Tonight is penne pasta with homemade tomato sauce (extra garlic!) and Pillsbury crescent rolls!

Mmmmmmmmmmm, that sounds good!

we're having pork tenderloin marinated in a jerk sauce... I love the meat lol.

I was craving baked beans, so we went to KFC.

I want North Carolina vinegary bbq sooooo bad. All that yummy vinegary goodness.

What is this vinegary bbg that you speak of?!

Oh Kala, it's so good. Some people really hate it but I LOVE it. Carolina bbq isn't like what most people think of when they hear the word "bbq". It doesn't have the sauce, and it's very vinegary tasting. Smithfield's bbq is good if you want to try it. Thig's is good too, but it's way out by the airport.

holy skip, we won't be driving out there but I could handle Smithfield's. I'm really picky with meats and such, it doesn't have lots of fatty gristle does it?!

No, I've never had a lot of gristle from Smithfield's.

okay,

We had left over blackeyed peas and cabbage it was SO good oh and corn bread! Good ol' southern cooking!

Mmmm cabbage.

I tried making my own boiled garlic-butter cabbage last week but it didn't turn out good. I don't know how you can screw up cabbage but...it wasn't satisfying the taste buds. sigh.

I want to learn how to make the North Carolina BARBEQUE SAUCE!

Smithfields has me licking my chops at the moment. Yum!

Mmmm cabbage.

I tried making my own boiled garlic-butter cabbage last week but it didn't turn out good. I don't know how you can screw up cabbage but...it wasn't satisfying the taste buds. sigh.

I want to learn how to make the North Carolina BARBEQUE SAUCE!

Smithfields has me licking my chops at the moment. Yum!