German Oktoberfest Pizza

Ingredients:
1 tube (13.8 ounces) refrigerated pizza crust
1 pound smoked kielbasa or Polish sausage, cut into 1/4-in. slices
2 teaspoons butter
2 cups leftover or refrigerated mashed potatoes
1 cup sauerkraut, rinsed and well drained
1 cup (4 ounces) shredded cheddar cheese

Directions:
Unroll dough into a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until lightly golden brown.
Meanwhile, in a large skillet, saute kielbasa in butter until browned. Spread mashed potatoes over crust. Layer with sauerkraut, kielbasa, and cheese. Bake for 10-15 minutes or until golden brown.

I admit I have not made this, but I couldn't help posting it for the first day of October. I think I would make it without the mashed potatoes. Nothing better than some good ol' German food!

Oh mannnnnnnnnnnnnn kielbasaaaaaaaaaaaa

That used to be a staple. Then again....we ARE polish.

Kielbasa is the shit. We use it in like a million different ways.

We just boiled it and ate it with ketchup.

Yep, I remember those days!

I like in with red beans and rice. Or onions and peppers.

onionssssssss.

I want a brat.

I am thinking a visit to Brat Stop may be in my future. Maybe for dinner or lunch tomorrow.

Kielbasa

Kelly where are you from? Just out of curiosity...