Thanksgiving Recipe Thread
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Liz
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Thanksgiving Recipe Thread
by Liz Mon Nov 08, 2010 1:47 pm
Here it is! Post all you favorite recipes for Thanksgiving. Deserts, side dishes, appetizers, you name it!
Liz- Posts : 3984
Join date : 2009-11-09
Age : 42
Location : Great Lakes, IL
Re: Thanksgiving Recipe Thread
by crysty1e Mon Nov 08, 2010 1:52 pm
Green Bean Casserole
6 cans green beans
2 cans Cream of Mushroom Soup (or 1 big can)
Salt
Pepper
Dried Onions
In casserole dish mix green beans, soup, salt, and pepper (to taste). Gently mix in half a can of Dried Onions. Cook on 350F for 30 minutes. Remove and sprinkle the rest of the dried onions on top. Put back in oven for 5-10 minutes (until onions start browning) Serve.
6 cans green beans
2 cans Cream of Mushroom Soup (or 1 big can)
Salt
Pepper
Dried Onions
In casserole dish mix green beans, soup, salt, and pepper (to taste). Gently mix in half a can of Dried Onions. Cook on 350F for 30 minutes. Remove and sprinkle the rest of the dried onions on top. Put back in oven for 5-10 minutes (until onions start browning) Serve.
crysty1e- Posts : 5469
Join date : 2010-01-19
Age : 39
Location : Raleigh, NC -
Re: Thanksgiving Recipe Thread
by crysty1e Mon Nov 08, 2010 1:59 pm
Corn Bread Stuffing
1/2 cup butter
1 cup chopped onion
1 cup chopped celery
2 teaspoons McCormick® Rubbed Sage
1 teaspoon McCormick® Thyme Leaves
1 teaspoon McCormick® Garlic Powder
10 cups coarsely crumbled cornbread
1/2 pound sausage, cooked and crumbled
1 (14.5 ounce) can chicken broth
Preheat oven to 350 degrees F. Melt butter in large skillet on medium heat. Add onion and celery; cook and stir 5 minutes. Stir in sage, thyme and garlic powder.
Mix corn bread, vegetable mixture and sausage in large bowl. Add broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
Bake 30 to 35 minutes or until heated through and lightly browned.
1/2 cup butter
1 cup chopped onion
1 cup chopped celery
2 teaspoons McCormick® Rubbed Sage
1 teaspoon McCormick® Thyme Leaves
1 teaspoon McCormick® Garlic Powder
10 cups coarsely crumbled cornbread
1/2 pound sausage, cooked and crumbled
1 (14.5 ounce) can chicken broth
Preheat oven to 350 degrees F. Melt butter in large skillet on medium heat. Add onion and celery; cook and stir 5 minutes. Stir in sage, thyme and garlic powder.
Mix corn bread, vegetable mixture and sausage in large bowl. Add broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
Bake 30 to 35 minutes or until heated through and lightly browned.
crysty1e- Posts : 5469
Join date : 2010-01-19
Age : 39
Location : Raleigh, NC -
Re: Thanksgiving Recipe Thread
by crysty1e Mon Nov 08, 2010 2:02 pm
Hot Apple Blueberry Cider
2 quarts apple cider
6 cups Blueberry juice
1/4 cup packed brown sugar
4 cinnamon sticks
1 1/2 teaspoons whole cloves
1 lemon, thinly sliced
In a large pot, combine apple cider, blueberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.
2 quarts apple cider
6 cups Blueberry juice
1/4 cup packed brown sugar
4 cinnamon sticks
1 1/2 teaspoons whole cloves
1 lemon, thinly sliced
In a large pot, combine apple cider, blueberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.
crysty1e- Posts : 5469
Join date : 2010-01-19
Age : 39
Location : Raleigh, NC -
Re: Thanksgiving Recipe Thread
by Tate Mon Nov 08, 2010 2:15 pm
Skillet Green beans and bacon:
(Obviously you can make as much or as little as you'd like so I'll just tell you what you need the rest you can probably figure out
)
French cut green beans
Bacon
Onion
Garlic (minced or powdered)
If you do two cans you probably want to drain one and keep the juice in the other.
I usually cook the bacon and onions for a little bit before throwing it in with the green beans into a iron skillet. Then you just let it simmer and wilt down the green beans. DELISH!
My mom makes this and it is what everyone request/expects her to bring It is usually the first dish empty!
(Obviously you can make as much or as little as you'd like so I'll just tell you what you need the rest you can probably figure out
)French cut green beans
Bacon
Onion
Garlic (minced or powdered)
If you do two cans you probably want to drain one and keep the juice in the other.
I usually cook the bacon and onions for a little bit before throwing it in with the green beans into a iron skillet. Then you just let it simmer and wilt down the green beans. DELISH!
My mom makes this and it is what everyone request/expects her to bring
It is usually the first dish empty!
Tate- Administrator
- Posts : 5897
Join date : 2009-11-09
Age : 35
Location : Pocahontas, AR
Re: Thanksgiving Recipe Thread
by Liz Tue Nov 09, 2010 10:40 am
Barley Mushroom Pilaf
1 package sliced fresh mushrooms
2 teaspoons olive oil
1 onion, diced
1 cup pearl barley
3 cups chicken broth
Fry the mushrooms and onions in the olive oil. Put that in with the barely and chicken broth in a 2 qt ovenproof dish. Bake at 350 degrees for 35-45 minutes.
Barley is super good for you! We always have this at any holiday meal.
1 package sliced fresh mushrooms
2 teaspoons olive oil
1 onion, diced
1 cup pearl barley
3 cups chicken broth
Fry the mushrooms and onions in the olive oil. Put that in with the barely and chicken broth in a 2 qt ovenproof dish. Bake at 350 degrees for 35-45 minutes.
Barley is super good for you! We always have this at any holiday meal.
Liz- Posts : 3984
Join date : 2009-11-09
Age : 42
Location : Great Lakes, IL
Re: Thanksgiving Recipe Thread
by crysty1e Tue Nov 09, 2010 10:45 am
LOL dumb questions alert . . .
What is Barley?
What is Barley?
crysty1e- Posts : 5469
Join date : 2010-01-19
Age : 39
Location : Raleigh, NC -
Re: Thanksgiving Recipe Thread
by Liz Tue Nov 09, 2010 11:08 am
It's a grain. Like halfway between oats and halfway between rice. It's in the rice aisle at the store. It makes super good soup.
Liz- Posts : 3984
Join date : 2009-11-09
Age : 42
Location : Great Lakes, IL
Re: Thanksgiving Recipe Thread
by Jeannette Tue Nov 09, 2010 11:09 am
Crystal - You've never had BEEF BARLEY SOUP?!
Go to the store and buy some Chunky NOW!
Go to the store and buy some Chunky NOW!
Jeannette- Administrator
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Age : 37
Location : North Carolina -
Liz- Posts : 3984
Join date : 2009-11-09
Age : 42
Location : Great Lakes, IL
crysty1e- Posts : 5469
Join date : 2010-01-19
Age : 39
Location : Raleigh, NC -
LaDonna- Posts : 2223
Join date : 2010-01-06
Location : Raleigh, NC
Re: Thanksgiving Recipe Thread
by Kala Tue Nov 09, 2010 6:23 pm
Jeannette wrote:Crystal - You've never had BEEF BARLEY SOUP?!
Go to the store and buy some Chunky NOW!
I've never had it either.
Kala- Moderator
- Posts : 5505
Join date : 2009-11-09
Location : Ohio
crysty1e- Posts : 5469
Join date : 2010-01-19
Age : 39
Location : Raleigh, NC -
Re: Thanksgiving Recipe Thread
by Kelly Wed Nov 10, 2010 5:24 pm
Kala wrote:Jeannette wrote:Crystal - You've never had BEEF BARLEY SOUP?!
Go to the store and buy some Chunky NOW!
I've never had it either.
me either
Kelly- Posts : 1326
Join date : 2010-01-13
Age : 38
Location : jacksonville
Re: Thanksgiving Recipe Thread
by Liz Wed Nov 10, 2010 5:35 pm
All 3 of you are nuts. You really should try some beef and barley soup. It is delicious.
Liz- Posts : 3984
Join date : 2009-11-09
Age : 42
Location : Great Lakes, IL
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