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Pierogies

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Military Support :: Health, Hunger and Home :: Delectable Discussion

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Pierogies Empty Pierogies

Post by Liz Thu Dec 02, 2010 2:05 pm

I am attempting tonight. We'll see how this goes.
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Post by Tate Thu Dec 02, 2010 2:16 pm

Thats the things with mashed taters inside right?
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Post by Liz Thu Dec 02, 2010 3:10 pm

Yep. I am going to make them and then put turkey gravy over them.
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Post by Tate Thu Dec 02, 2010 4:05 pm

Sounds yummy!
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Post by Liz Thu Dec 02, 2010 6:51 pm

I made the turkey gravy in the crockpot and it smells gooooood!
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Post by Kelly Fri Dec 03, 2010 10:17 am

how did they turn out?
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Post by Jeannette Fri Dec 03, 2010 12:05 pm

Recipe!!! I want someeeeeeee. Drool
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Post by Liz Fri Dec 03, 2010 2:45 pm

I just bought frozen ones. You boil them for like 5 minutes, then I fried them in a hot pan for a few minutes to crisp the edges up. Fr the gravy I put a packet of gravy mix, some broth, and turkey in the crock pot and let it cook for a few hours. So good!
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Post by Tate Fri Dec 03, 2010 7:18 pm

That is why I don't like pierogies...I had some frozen ones and thought they were yucky! When you said you were going to make them I assumed you were going to make home made ones lol
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Post by Liz Fri Dec 03, 2010 8:38 pm

I think frying them made the difference.
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Post by Jeannette Fri Dec 03, 2010 10:17 pm

My dad dated a Ukranian woman once...she made the BEST pierogies. From scratch.

...I should probably stay away from this ethnic food though. lol I'm still burping kielbasa.
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Military Support :: Health, Hunger and Home :: Delectable Discussion

 
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