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Philadelphia Cooking Creams

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Post by Jeannette Thu Apr 28, 2011 10:39 am

You have to try them!!! The savory garlic is the best. The recipe on the back is chicken florentine. It's soooo cheap and easy!!!
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Post by Kala Thu Apr 28, 2011 2:58 pm

I've been wanting to try them, but I always forget when I'm at the store. I usually make a list and stick to it so I don't over spend.
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Post by Jeannette Thu Apr 28, 2011 3:16 pm

That's what I've been doing. Back to meal-planning!

I love it though! I'm going to try the italian-herb one sometime next week. I loveeee the chicken florentine though! Soooo easy!
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Post by Kala Thu Apr 28, 2011 3:21 pm

MMMM, Chicken Florentine!
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Post by Tate Sat Apr 30, 2011 9:40 am

I haven't tried it yet. Did you know there is no cream in products labeled "creme".

"Regulations in many jurisdictions restrict the use of the word cream for foods. Words such as creme, kreme, creame, or whipped topping are often used for products which cannot legally be called cream."

Totally random but came across a webpage of people hating on the creme when I was looking up stuff about the cooking creme lol
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Post by Jeannette Sat Apr 30, 2011 8:16 pm

Hmmm. People need lives when they're freaking out about "creme". I mean cmon!!!
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Post by Tate Sun May 01, 2011 8:03 pm

I don't know I'm glad I found that out at least you know when you get something like that it isn't really a milk product that there isn't any "cream" in it.
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Post by Kelly Mon May 02, 2011 8:58 am

we have 3 of these recipes that we are going to try in the next 2 weeks, i will let you all know how they are!
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