Crockpot Pork Tenderloin

INGREDIENTS:

1 pork tenderloin (whatever size, like 2 lbs or so)
1 packet dry onion soup mix
2 tsp miced garlic
1/2 cup water
1 cup red wine (or water if you don't have it, I usually don't)
Couple of shakes of soy sauce
black pepper, to taste

Throw it all in the crockpot. Cook on low 6-8 hours, high 4-6, or until it's done. Gotta love the crock pot!

Mm...sounds good!

I'm making it right now. My house smells so good! Nothing better than coming home and dinner is already cooked!

...I have nothing for dinner I should probably figure something out before John gets home

That's why I try and plan the whole week out.

It sucks for me. I'm gone for 10 hours a day. Even my roasts get slightly overdone.

I really don't like tenderloin!

Jeannette...try to use meat that is a little frozen still. It will thaw and cook, and the water from it defrosting will make the meat more tender.

Jeannette wrote:It sucks for me. I'm gone for 10 hours a day. Even my roasts get slightly overdone.

with the slow cooker we have..you can put it on and set a timer...then when the time is up it automatically puts the slow cooker on warm so it wont over cook

Well that's crap! I bought a cheapo one. I should have gotten something like that!

http://www.qvc.com/qic/qvcapp.aspx/view.2/app.detail/params.CM_SCID.coll.item.K125597.desc.Cuisinart-65-Qt-Programmable-Slow-Cooker


this is the one i have...little over $100 with shipping but well worth the money. It works great i deff recommend it!

mmmm... That sounds really good.

I might try this tomorrow!

I put sweet potatoes in it too. It was yummy.

HA!
Brad would never go for that.

I LOVE sweet potatoes!

I looove sweet potato fries.

omg me too!
We need to meet for some . . . SOON!