Catalina Cranberry Chicken

What You Need!
4 lb.
bone-in chicken pieces (breast halves and/or thighs)
1 can
(16 oz.) whole berry cranberry sauce
1 bottle
(8 oz.) CATALINA Dressing
1 env.
onion soup mix

Make It!
HEAT oven to 350°F.
PLACE chicken in 2 (13x9-inch) baking dishes.
MIX remaining ingredients; pour over chicken.
BAKE 50 min. or until chicken is done (165°F)

That sounds weird. Is it really sweet?

Not sure . . . I'm allergic to cranberries.
You said you wanted more chicken recopies

You're allergic to cranberries!?

Who the hell is allergic to those!?

Yeah, me.

So I guess you were pretty screwed when you got UTIs

I've only had one when I was pregnant with Natalee . . . I drank Pomegranate and Blueberry juice lol

I lived off Cranberry juice whenever I got one. I didn't get any while pregnant thankfully!

I love Pomegranite Blueberry juice...with...Mango Rum.

ooooh yum!
I was wanting one of those peach fuzzy navels I left you last night haha
I cleaned our room after waking up from a nap.
Court was good, Brad only got stuck with a 500 dollar bill for the hospital. We sat there waiting for 2 hours before hand. He is now officially Natalee's father lol

Well, I'm glad he's Natalee's father. It's not like there's no family resemblance.

I drank a Fuzzy Navel like an hour after we got home from the airport!

Those were yummy! Like a peach jolly rancher liquefied.