My Dad's Tuna Casserole
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My Dad's Tuna Casserole
by Jeannette Wed Jan 20, 2010 1:07 pm
1 - Half a box elbow macaroni (will feed 3 with a bowl of leftovers 
)
2 - Cans tuna. Drained. (I use Starkist Chunklight in Veggie oil)
1 - Can peas
1 - Can cream of mushroom.
1 - Dash of pepper
Boil noodles until soft.
In small roaster (or you can use the crockpot) combine all ingredients. If you are using more noodles, add another can of cream of mushroom. The mixture should be wet. Cover roaster (or crockpot)
Put roaster in oven (or crockpot on low) for a half hour on 325 to heat everything!
Enjoy!
Tastes good with French's fried onions (for that crunch)
Or
Shredded cheese.
I usually just add a ton of salt and pepper when it's done.
)2 - Cans tuna. Drained. (I use Starkist Chunklight in Veggie oil)
1 - Can peas
1 - Can cream of mushroom.
1 - Dash of pepper
Boil noodles until soft.
In small roaster (or you can use the crockpot) combine all ingredients. If you are using more noodles, add another can of cream of mushroom. The mixture should be wet. Cover roaster (or crockpot)
Put roaster in oven (or crockpot on low) for a half hour on 325 to heat everything!
Enjoy!
Tastes good with French's fried onions (for that crunch)
Or
Shredded cheese.
I usually just add a ton of salt and pepper when it's done.
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